assagini

warm marinated olives  6.
roasted garlic & fresh herbs   

crispy ceci  6.
rocket, fresh mint & garlic

scamorza arancini  7.
pancetta jam & olive oil crema  

tuna conserva bruschetta  9.
pickled cannellini beans & chili 

artisanal salumi & formaggio

salumi 22. con formaggio 30.

local cured meats from dolce lucano
& cheese's from the cheese boutique
with chef’s seasonal garnishes & preserves
 

primi

cucumber & radish salad   14.
yogurt, spring onion & dill 

apple & orange salad   14.
roasted beets, walnuts & tarragon

romaine salad → caesar style   14.
crostini, white anchovy, bacon & parmigiano

sardine crostini  15.
black olives, capers & shaved fennel

albacore tuna 'seared rare'  16.
celery, fennel, fresh mint & peperoncino

grilled octopus & n'duja  18.
chick peas, preserved shallot & parsley

pizza

margherita D.O.P.   16.
san marzano tomato, fresh mozzarella & basil

leek & fontina 'bianca'  16.
fresh thyme & pecorino

scamorza & sopressata  17.
tomato sauce, fresh arugula & pine nuts

napolitana   17.
tomato sauce, white anchovy & black olives

ricotta 'stuffed crust'   18.
tomato sauce, fior di latte & prosciutto

pasta

leek & fennel ravioli ˚  24.
pork sausage & charred beet greens 

spaghetti alla carbonara   25.
fresh egg, house guanciale & pecorino

ricotta & rapini agnolotti ˚  24. 
n'duja sausage, tomato & fresh mint

roasted lamb cavatelli ˚  25.
crispy focaccia, pine nuts & gaeta olives

spot prawn farfalle  27.
green chili & pancetta soffritto

˚fatti in casa → handmade pasta

secondi

braised beef short ribs  28.
spring vegetable slaw, almonds & raisins

guinea hen 'al mattone'  29.
confit leg & smoked onion marmelatta

grilled branzino  29.
spinach, pickled mushrooms & crispy garlic

roasted berkshire pork loin  30.
maple pork belly, cauliflower & apple

grilled rib steak 'fiorentina style'  33.
roasted garlic, rocket & our best olive oil

contorni

charred rapini with garlic & peperoncino  8.
potato fries with chili crema  8.
polenta with brown butter & sage  8.

 

direttore di cucina →
mike angeloni       

capocuoco →
adam bates

spring 2012